Name: Stir-fried pork meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram pork mince; 1 tablespoon soy sauce, plus 2 tbsp extra; 1 clove garlic, crushed; 1 tablespoon peanut oil; 1 bunch buk choy, trimmed, quartered; 1 cup small broccoli florets; 90 gram snow peas, trimmed, sliced; 2 teaspoon sugar; 2 teaspoon sesame oil; 1 orange, segmented; steamed white rice, sweet chilli sauce, chopped chives, to serve

Stir-fried pork meatballs

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Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

500 gram pork mince

1 tablespoon soy sauce, plus 2 tbsp extra

1 clove garlic, crushed

1 tablespoon peanut oil

1 bunch buk choy, trimmed, quartered

1 cup small broccoli florets

90 gram snow peas, trimmed, sliced

2 teaspoon sugar

2 teaspoon sesame oil

1 orange, segmented

steamed white rice, sweet chilli sauce, chopped chives, to serve

Method

1.Combine mince, soy sauce and garlic. Shape tablespoons of mixture into balls; chill 20 minutes.

2.Heat oil in a wok or large frying pan on high. Stir-fry meatballs, in 2 batches, 4-5 minutes each batch. Remove and set aside.

3.Stir-fry buk choy, broccoli and snow peas 1-2 minutes. Add combined extra soy, sugar and sesame oil; toss until bubbling.

4.Add meatballs and orange segments; cook 1-2 minutes.

5.Serve with rice and sweet chilli sauce; sprinkle with chives.

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