Name: Stir-fried beans and shrimp with minced pork
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 500 gram green beans, trimmed and cut in half lengthways; 200 gram pork mince; 60 gram dried shrimp, roughly chopped; 1/4 red chilli, deseeded and chopped; 2 clove garlic, thinly sliced; 2 teaspoon fresh ginger, thinly sliced; 25 raw prawns, peeled; 300 millilitre chicken stock; 3 tablespoon soy sauce; 2 limes, juice of; 1 carrot, peeled and cut into matchsticks; 1 stalk celery, cut into matchsticks; 1/2 cup coriander leaves; 1 teaspoon sesame seeds

Ingredients

2 tablespoon vegetable oil

500 gram green beans, trimmed and cut in half lengthways

200 gram pork mince

60 gram dried shrimp, roughly chopped

1/4 red chilli, deseeded and chopped

2 clove garlic, thinly sliced

2 teaspoon fresh ginger, thinly sliced

25 raw prawns, peeled

300 millilitre chicken stock

3 tablespoon soy sauce

2 limes, juice of

1 carrot, peeled and cut into matchsticks

1 stalk celery, cut into matchsticks

1/2 cup coriander leaves

1 teaspoon sesame seeds

Method

1.Heat the oil in a wok until smoking, toss in the beans and cook for around 45 seconds to soften.

2.Remove beans and set aside. Place wok back on high heat and add pork mince and dried shrimp. Cook for 1 minute or so, mixing once.

3.Add chilli, garlic and ginger and fry for a further couple of minutes until mince is cooked. Toss in the prawns and add the chicken stock.

4.Cook until liquid has reduced by half, then add the soy sauce and lime juice. Fold in the carrot, celery, spring onions and green beans and serve immediately, garnished with coriander and sesame seeds.

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Ingredients

Method

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