Name: Spinach, capsicum and feta pizza
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 pittas; 2/3 cup (160g) bottled tomato pasta sauce; 2 cup (220g) coarsely grated pizza cheese; 75 gram baby spinach leaves; 1 red capsicum (200g), sliced thinly; 100 gram feta cheese, crumbled

Ingredients

4 pittas

2/3 cup (160g) bottled tomato pasta sauce

2 cup (220g) coarsely grated pizza cheese

75 gram baby spinach leaves

1 red capsicum (200g), sliced thinly

100 gram feta cheese, crumbled

Method

1.Preheat oven to 230&degC.

2.Place two pieces of pitta on each of two oven trays; spread each piece with sauce then sprinkle half of the cheese over all four pieces. Top with spinach, capsicum and feta; sprinkle with remaining cheese.

3.Bake, uncovered, about 10 minutes or until cheese melts and pizza bases are crisp.

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Ingredients

Method

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