Name: Spicy sausage and bean stew with jacket potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 6 medium potatoes (1.2kg), unpeeled; 1 tablespoon olive oil; 8 thick beef sausages (1.2kg), cut into 4cm pieces; 2 large brown onions (400g), sliced thickly; 2 clove garlic, sliced thinly; 1 teaspoon chilli flakes; 700 gram bottled tomato pasta sauce; 1 3/4 cup (430ml) draught beer; 2 cup (500ml) beef stock; 1/3 cup (75g) firmly packed light brown sugar; 400 gram canned borlotti beans, rinsed, drained; 1/3 cup coarsely chopped fresh flat-leaf parsley

Spicy sausage and bean stew with jacket potatoes

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Serves 6

Prep

15M

Cook

45M

Total

Ingredients

6 medium potatoes (1.2kg), unpeeled

1 tablespoon olive oil

8 thick beef sausages (1.2kg), cut into 4cm pieces

2 large brown onions (400g), sliced thickly

2 clove garlic, sliced thinly

1 teaspoon chilli flakes

700 gram bottled tomato pasta sauce

1 3/4 cup (430ml) draught beer

2 cup (500ml) beef stock

1/3 cup (75g) firmly packed light brown sugar

400 gram canned borlotti beans, rinsed, drained

1/3 cup coarsely chopped fresh flat-leaf parsley

Method

1.Wrap potatoes in two layers of foil. Place potatoes in hot coals; cook, turning occasionally, about 40 minutes or until tender. Potatoes can also be place in oven heated to 200&degC/390°F for approximately 40 minutes.

2.Meanwhile, heat oil in large camp oven; cook sausages, stirring, until browned. Add onion, garlic and chilli; cook, stirring, until onion softens.

3.Add pasta sauce, beer, stock, sugar and beans. cook, covered, about 30 minutes.

4.Serve stew with potatoes; sprinkle with parsley.

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Ingredients

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