Name: Smoked cod with curried green beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium brown onion, halved, thinly sliced; 2 teaspoon grated fresh ginger; 1/2 teaspoon ground turmeric; 2 teaspoon mild curry powder; 3/4 cup coconut milk; 300 gram green beans; 1/4 cup chopped coriander; 500 gram smoked cod, cut into 3cm-thick pieces; 3 cup steamed basmati rice; lemon wedges, to serve

Smoked cod with curried green beans

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

1 tablespoon vegetable oil

1 medium brown onion, halved, thinly sliced

2 teaspoon grated fresh ginger

1/2 teaspoon ground turmeric

2 teaspoon mild curry powder

3/4 cup coconut milk

300 gram green beans

1/4 cup chopped coriander

500 gram smoked cod, cut into 3cm-thick pieces

3 cup steamed basmati rice

lemon wedges, to serve

Method

1.Heat oil in a large frying pan over moderately high heat.

2.Add onion; cook, stirring, 5 minutes, or until soft. Add ginger, turmeric and curry powder; cook, stirring, 30 seconds, or until fragrant.

3.Add coconut milk; bring to the boil. Add beans and half the coriander; stir. Reduce heat to moderately low. Cover; cook 5 minutes.

4.Place fish on top of beans. Cover; cook 5 minutes, or until fish is just cooked.

5.Spoon fish and beans onto plates with rice. Sprinkle with remaining coriander. Serve with lemon wedges.

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Ingredients

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