Ingredients
Method
1.Lay wrap out flat on a board and spread 1 tbsp of mayonnaise.
2.Place the filling across the wrap in rows starting closest to you.
3.Starting from that same side, roll up the wrap as you would make a sushi roll or sausage roll.
4.Continue rolling to form the wrap.
5.Cut on the diagonal, place in a napkin and tie.
6.At the end of the roll, make sure there is a little mayonnaise on the edge to seal the wrap.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door
