Name: Smoked chicken, radicchio and basil salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Pesto dressing; 2 teaspoon basil pesto; 1/4 cup (60ml) balsamic dressing; 1/4 cup (60ml) olive oil; 340 gram asparagus, trimmed, chopped coarsely; 500 gram smoked chicken breast fillets, sliced thickly; 2 radicchio (400g), trimmed, leaves torn; 2/3 cup loosely packed fresh basil leaves

Smoked chicken, radicchio and basil salad

An exquisite and wholesome smoked chicken, radicchio and basil salad from Australian Women's Weekly.

Ingredients

Pesto dressing

2 teaspoon basil pesto

1/4 cup (60ml) balsamic dressing

1/4 cup (60ml) olive oil

340 gram asparagus, trimmed, chopped coarsely

500 gram smoked chicken breast fillets, sliced thickly

2 radicchio (400g), trimmed, leaves torn

2/3 cup loosely packed fresh basil leaves

Method

1.Boil, steam or microwave asparagus until tender; drain. Rinse under cold water; drain

2.Meanwhile, make pesto dressing. Place ingredients in screw-top jar; shake well.

3.Place asparagus and dressing in large bowl with remaining ingredients; toss gently to combine.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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