Name: Smoked cheese and sopressa pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 large pizza bases (770g); 1/2 cup (140g) tomato paste; 90 gram hot sopressa, sliced thinly; 1 cup (150g) semi-dried tomatoes, drained, chopped coarsely; 90 gram smoked cheese, flaked; 45 gram baby rocket (arugula) leaves

Smoked cheese and sopressa pizza

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Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

2 large pizza bases (770g)

1/2 cup (140g) tomato paste

90 gram hot sopressa, sliced thinly

1 cup (150g) semi-dried tomatoes, drained, chopped coarsely

90 gram smoked cheese, flaked

45 gram baby rocket (arugula) leaves

Method

1.Preheat oven to 220°C (200°C fan-forced). Oil two oven trays.

2.Spread bases with tomato paste; top with sopressa and tomato.

3.Bake pizzas about 15 minutes. Just before serving, top with cheese.

We used large (25cm diameter) packaged pizza bases for this recipe.
Note

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Ingredients

Method

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