Name: Savoury muffins with feta and ham
Cook time: 25 min
Total time: 25 min
Ingredients: 2 1/2 cup self-raising flour; 2 cup grated tasty cheese; 2 eggs; 1/2 cup oil; 1 1/2 cup milk; 2 cup diced vegetables, eg, avocado, courgettes, roasted capsicum, spinach, spring onions, sun-dried tomatoes; 50 gram feta, cubed; 75 gram ham, finely sliced; freshly ground black pepper; 1-2 tbsp pine nuts

Savoury muffins with feta and ham

This savoury muffin recipe creates a tasty snack that's perfect for enjoying at any time of the day and can easily be filled with any veges you have on hand in the fridge

This recipe first appeared in Food magazine.

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Ingredients

2 1/2 cup self-raising flour

2 cup grated tasty cheese

2 eggs

1/2 cup oil

1 1/2 cup milk

2 cup diced vegetables, eg, avocado, courgettes, roasted capsicum, spinach, spring onions, sun-dried tomatoes

50 gram feta, cubed

75 gram ham, finely sliced

freshly ground black pepper

1-2 tbsp pine nuts

Method

1.Preheat the oven to 200°C. Spray a 12-hole muffin pan generously with spray oil.

2.Place the flour and cheese in a large bowl. Stir to combine and make a well.

3.Beat together the eggs, oil and milk. Pour into the dry ingredients and lightly fold together until just combined.

4.Fold in the vegetables, feta and ham and season with black pepper.

5.Spoon the muffin mixture into the prepared pan and top with pine nuts.

6.Bake for 20-25 minutes until golden. Leave to cool in the pan for 5-10 minutes before transferring to a cooling rack.

Leftover roasted pumpkin, caramelised onions or a little blue cheese would all be good additions to these muffins.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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