Name: Sauteed potatoes (pommes sautees)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Sautéed potatoes (pommes sautées); 1 kilogram potatoes, unpeeled; 2 tablespoon olive oil; 45 gram butter, chopped

Ingredients

Sautéed potatoes (pommes sautées)

1 kilogram potatoes, unpeeled

2 tablespoon olive oil

45 gram butter, chopped

Method

Sautéed potatoes (pommes sautées)

1.Cut potatoes into 1cm slices.

2.Heat oil and butter in large frying pan; cook potato, covered, over medium heat, turning occasionally, until browned.

3.Reduce heat; cook, tossing pan to turn potato slices, about 10 minutes or until tender.

Desiree, bintje or russet burbank potatoes are all good choices for this recipe.
Note

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Ingredients

Method

Sautéed potatoes (pommes sautées)

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