Name: Sausage moussaka
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: 5 thick sausages, parboiled, drained; 400 gram can diced tomatoes with basil; 1 clove garlic; 1 small onion, finely chopped; 1 eggplant, thinly sliced; 2 potatoes, peeled, thinly sliced; salad or vegetables, to serve; Chesee sauce; 60 gram butter; 1/4 cup plain flour; 2 cup milk; 1 cup tasty cheese. grated

Sausage moussaka

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Serves 4

Prep

20M

Cook

1H 10M

Total

1H 30M

Ingredients

5 thick sausages, parboiled, drained

400 gram can diced tomatoes with basil

1 clove garlic

1 small onion, finely chopped

1 eggplant, thinly sliced

2 potatoes, peeled, thinly sliced

salad or vegetables, to serve

Chesee sauce

60 gram butter

1/4 cup plain flour

2 cup milk

1 cup tasty cheese. grated

Method

1.Preheat oven to moderate, 180°C. Lightly grease a shallow 2-litre rectangular oven-proof dish.

2.CHESEE SAUCE: Melt butter in a saucepan. Stir in flour. Cook, stirring, for 1 minute. Remove from heat. Slowly mix in milk, until smooth. Return to heat and cook, stirring, until mixture boils. Cook for 3 minutes. Remove from heat and add half the heese. Season.

3.Halve sausages lengthways. Arrange half in dish. Top with tomatoes and onion. Cover with eggplant, potato and remaining sausage. Pour cheese sauce over. Sprinkle with the remaining cheese.

4.Bake for 1 hour, until potato topping is and golden. Accompany with salad or vegetables of choice.

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Ingredients

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