Name: Satay pork lettuce cups
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 teaspoon sesame oil; 300 gram pork mince; 1 red onion, finely chopped; 1 red capsicum, finely chopped; 1 bunch snake beans, finely sliced; 125 millilitre (1/2 cup) barbecue sauce; 1 tablespoon water; 8 iceberg lettuce leaves, chilled

Satay pork lettuce cups

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

1 teaspoon sesame oil

300 gram pork mince

1 red onion, finely chopped

1 red capsicum, finely chopped

1 bunch snake beans, finely sliced

125 millilitre (1/2 cup) barbecue sauce

1 tablespoon water

8 iceberg lettuce leaves, chilled

Method

1.Heat oil in a wok on high. Add pork; cook 3-4 minutes, until tender and starting to brown, breaking up lumps with back of a spoon.

2.Add onion, capsicum, snake beans, satay sauce and water; stir fry 2-3 minutes, until onion is tender and sauce has reduced.

3.Spoon pork mixture evenly into chilled lettuce leaves. Serve immediately.

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Ingredients

Method

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