Name: Satay beef cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 1 onion, finely chopped; 500 gram beef mince; 2 tablespoon satay spice; 1 carrot, finely chopped; 1 red capsicum, seeded and finely chopped; 227 gram can water chestnuts, rinsed, drained, finely chopped; 1 tablespoon soy sauce; 8 iceberg lettuce leaves, trimmed into cups; bean sprouts, crushed peanuts and sliced green onions, to serve

Satay beef cups

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

2 tablespoon vegetable oil

1 onion, finely chopped

500 gram beef mince

2 tablespoon satay spice

1 carrot, finely chopped

1 red capsicum, seeded and finely chopped

227 gram can water chestnuts, rinsed, drained, finely chopped

1 tablespoon soy sauce

8 iceberg lettuce leaves, trimmed into cups

bean sprouts, crushed peanuts and sliced green onions, to serve

Method

1.In a large saucepan, heat oil on high. Saute onion for 1-2 minutes until tender.

2.Add mince. Brown well for 4-5 minutes, breaking up lumps with the back of a spoon as it cooks.

3.Stir in satay spice. Cook, stirring, for 1-2 minutes until fragrant. Add carrot, capsicum and water chestnuts. Cook for 2-3 minutes until just tender. Stir in soy sauce and season to taste.

4.Spoon 1/2 cup beef mixture into each lettuce cup. Top with bean sprouts, peanuts and green onions.

This mixture is also delicious served wrapped in lavash bread.
Note

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Ingredients

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