Name: Salmon parcels with sesame and miso
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 salmon fillets; aluminium foil; 1 teaspoon sesame oil; 1 tablespoon miso paste; 2 tablespoon mirin; 2 spring onions; 2 teaspoon toasted black and white sesame seeds; 1 lime

Salmon parcels with sesame and miso

Salmon

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Serves 2

Prep

Cook

Total

10M

Ingredients

2 salmon fillets

aluminium foil

1 teaspoon sesame oil

1 tablespoon miso paste

2 tablespoon mirin

2 spring onions

2 teaspoon toasted black and white sesame seeds

1 lime

Method

1.Remove bones from salmon fillets. Cut two pieces of foil large enough to wrap around fillets. Place salmon in the centre of each piece of foil.

2.Mix sesame oil, miso paste and mirin together. Spread sesame oil mixture over salmon fillets. Wash spring onions and chop finely. Sprinkle over salmon. Wrap foil around salmon pieces to form a parcel.

3.Bake on a barbecue hot plate for 5 to 8 minutes or until cooked to your liking. Sprinkly with black and white sesame seeds and serve with lime wedges.

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