Name: Rosemary potatoes
Cook time: 75 min
Total time: 75 min
Yield: 10
Ingredients: 3 kilogram desiree potatoes; 2 tablespoon olive oil; 1 tablespoon fresh rosemary leaves

Rosemary potatoes

The perfect side dish to any roast dinner spread, these delicious baked rosemary potatoes will delight the whole family.

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Serves 10

Cook

1H 15M

Ingredients

3 kilogram desiree potatoes

2 tablespoon olive oil

1 tablespoon fresh rosemary leaves

Method

1.Preheat oven to 180ºC (160ºC fan-forced).

2.Make 1cm cuts in each potato, slicing about three-quarters of the way through.

3.Combine potatoes with oil in a large baking dish. Sprinkle with salt and freshly ground black pepper. Roast about 1 hour.

4.Increase oven temperature to 220ºC (200ºC fan-forced). Roast potatoes further 15 minutes or until browned and tender. Sprinkle with rosemary.

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