Name: Slow-cooker red pork curry
Cook time: 270 min
Total time: 270 min
Yield: 4
Ingredients: Red pork curry; 1 2/3 cup (410ml) coconut cream; 1 cup (250ml) salt-reduced chicken stock; 1/4 cup (75g) red curry paste; 2 tablespoon fish sauce; 3 fresh kaffir lime leaves, shredded finely; 1.5 kilogram rindless boneless pork belly, chopped coarsely; 2 kumara, chopped coarsely; 500 gram snake beans, chopped coarsely; 1 cup loosely packed fresh thai basil leaves; 2 fresh long red chillies, sliced thinly; 1 fresh kaffir lime leaf, shredded finely, extra

Ingredients

Red pork curry

1 2/3 cup (410ml) coconut cream

1 cup (250ml) salt-reduced chicken stock

1/4 cup (75g) red curry paste

2 tablespoon fish sauce

3 fresh kaffir lime leaves, shredded finely

1.5 kilogram rindless boneless pork belly, chopped coarsely

2 kumara, chopped coarsely

500 gram snake beans, chopped coarsely

1 cup loosely packed fresh thai basil leaves

2 fresh long red chillies, sliced thinly

1 fresh kaffir lime leaf, shredded finely, extra

Method

Red pork curry

1.Combine coconut cream, stock, paste, sauce and lime leaves in a 4.5-litre (18-cup) slow cooker; add pork and kumara. Cook, covered, on high, 4 hours.

2.Skim fat from surface. Stir in beans; cook, covered, on high, 30 minutes. Season to taste.

3.Serve topped with basil, chilli and extra shredded lime leaf.

To freeze: Complete the recipe to end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through. Ask the butcher to chop the pork belly for you.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Red pork curry

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