Name: Pulled pork fajitas
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 6
Ingredients: 2 tablespoon vegetable oil; 600 gram pork neck, thickly sliced; 1 medium brown onion, finely chopped; 1 large carrot, finely chopped; 1 clove garlic, crushed; 1 teaspoon ground fennel; 400 gram can diced tomatoes; 1 cup chicken stock; 1/3 cup coarsely chopped coriander; soft tortillas, grated tasty cheese, diced cucumber, sour cream, to serve

Pulled pork fajitas

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Serves 6

Prep

10M

Cook

1H 45M

Total

1H 55M

Ingredients

2 tablespoon vegetable oil

600 gram pork neck, thickly sliced

1 medium brown onion, finely chopped

1 large carrot, finely chopped

1 clove garlic, crushed

1 teaspoon ground fennel

400 gram can diced tomatoes

1 cup chicken stock

1/3 cup coarsely chopped coriander

soft tortillas, grated tasty cheese, diced cucumber, sour cream, to serve

Method

1.Heat oil in a large frying pan over moderate heat.

2.Add pork, in batches; cook 2-3 minutes each batch, or until seared. Transfer to a heatproof bowl.

3.Add onion and carrot to pan; cook, stirring, 3 minutes. Add garlic and fennel; cook, stirring, 30 seconds, or until fragrant.

4.Add tomato and stock; bring to the boil. Reduce heat. Add pork; simmer, covered, 1 hour. Uncover; simmer a further 30 minutes, or until sauce thickens.

5.Remove pork from sauce; using a fork. shred pork.

6.Return pork to sauce. Bring to a simmer over low heat. Remove from heat; stir in coriander and season with salt. Spoon into a large serving bowl. Serve with tortillas, cheese, cucumber and cream.

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