Name: Potato, leek, bacon and corn chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Potato, leek, bacon andcorn chowder; 2 tablespoon olive oil; 2 large leeks, washed, trimmed, finely sliced; 3 rashers rindless bacon, chopped; 2 clove garlic, crushed; 600 gram potatoes, peeled, cut into 2cm cubes (2 large potatoes); 1 1/2 litre (6 cups) chicken stock; 420 gram can corn kernels, drained

Potato, leek, bacon and corn chowder

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Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

Potato, leek, bacon andcorn chowder

2 tablespoon olive oil

2 large leeks, washed, trimmed, finely sliced

3 rashers rindless bacon, chopped

2 clove garlic, crushed

600 gram potatoes, peeled, cut into 2cm cubes (2 large potatoes)

1 1/2 litre (6 cups) chicken stock

420 gram can corn kernels, drained

Method

Potato, leek, bacon andcorn chowder

1.Heat oil in a large saucepan on medium. Cook leek, bacon and garlic, covered, 10 minutes, stirring, until leek is tender.

2.Add potato, stock and corn. Bring to the boil. Reduce heat to low; cook 20-25 minutes, or until potato is very tender.

3.Using a hand blender, puree mixture until smooth. Season to taste.

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Ingredients

Method

Potato, leek, bacon andcorn chowder

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