Name: Potato and tuna salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 baby potatoes; 3 eggs; 2 tablespoon red wine vinegar; 1 anchovy, finely chopped; 1 clove garlic, crushed; 1 tablespoon extra virgin olive oil; 1 green oak lettuce, leaves washed; 180 gram can tuna in springwater, drained; 2 roma tomatoes, cut into wedges; 1/2 red onion, finely sliced

Potato and tuna salad

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

8 baby potatoes

3 eggs

2 tablespoon red wine vinegar

1 anchovy, finely chopped

1 clove garlic, crushed

1 tablespoon extra virgin olive oil

1 green oak lettuce, leaves washed

180 gram can tuna in springwater, drained

2 roma tomatoes, cut into wedges

1/2 red onion, finely sliced

Method

1.Cook potatoes in boiling, salted water for 9 minutes. Add eggs and cook for another 6 minutes, until potatoes are tender. Drain. Cool eggs in cold water. Peel and cut into quarters. Cut potatoes in half.

2.Meanwhile, combine vinegar, anchovy and garlic in a bowl. Whisk in oil. Season.

3.Combine potato, egg, lettuce leaves, tuna, tomato and onion in a bowl. Drizzle with dressing, toss to coat and serve.

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Ingredients

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