Name: Pork sausages with peach salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 415 gram can peach slices in natural juice; 2 teaspoon ground cumin; 1 teaspoon cajun spice mix; 8 thin pork and fennel sausages; 1 bunch radishes, trimmed, finely shredded; 2 lebanese cucumbers, trimmed, finely chopped; 1/4 cup slivered almonds, toasted; 1 tablespoon lemon or lime juice; 2 tablespoon extra virgin olive oil, mixed salad, to serve

Pork sausages with peach salsa

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

415 gram can peach slices in natural juice

2 teaspoon ground cumin

1 teaspoon cajun spice mix

8 thin pork and fennel sausages

1 bunch radishes, trimmed, finely shredded

2 lebanese cucumbers, trimmed, finely chopped

1/4 cup slivered almonds, toasted

1 tablespoon lemon or lime juice

2 tablespoon extra virgin olive oil, mixed salad, to serve

Method

1.Drain peaches, reserving 2/3 cup juice. Place reserved juice in a glass or ceramic dish with cumin and spice mix. Stir until combined. Add sausages. Cover; chill 1 hour to marinate.

2.Chop peaches; place in a large bowl with radish, cucumber and almonds.

3.Combine juice and oil in a small jug; season with salt and pepper. Whisk until combined. Add dressing to salsa just before serving.

4.Preheat a char-grill or barbecue plate to high. Add sausages; cook, turning, 4-5 minutes, or until cooked.

5.Serve sausages with peach salsa and salad.

Save time and marinate sausages for 15 minutes.
Note

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Ingredients

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