Name: Pork loaves with garlic mash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram pork mince; 1/4 cup dried breadcrumbs; 4 green onions, thinly sliced; 1/4 cup tasty cheese, finely grated; 1/2 cup tomato relish; 750 gram peeled, chopped potatoes; 25 gram butter; 2 clove garlic, thinly sliced; 1/2 cup milk; thyme leaves, to garnish; green beans, steamed, to serve

Pork loaves with garlic mash

Skip to Recipe

Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

500 gram pork mince

1/4 cup dried breadcrumbs

4 green onions, thinly sliced

1/4 cup tasty cheese, finely grated

1/2 cup tomato relish

750 gram peeled, chopped potatoes

25 gram butter

2 clove garlic, thinly sliced

1/2 cup milk

thyme leaves, to garnish

green beans, steamed, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease 8 recesses of a muffin pan.

2.In a bowl, combine mince, breadcrumbs, half the onion and cheese. Season to taste; mix well.

3.Press mixture into recesses to fill. Spoon relish over. Bake for 15-20 minutes, until cooked and golden. Rest in pan 2 minutes.

4.Meanwhile, cook potatoes in boiling salted water for 12-15 minutes, until tender. Drain; set aside.

5.In the same saucepan, melt butter on high. Saute remaining onion and garlic for 1-2 minutes. Return potatoes to pan with milk. Mash well. Season. Stir for 1-2 minutes over low heat.

6.Remove loaves from pan, retaining pan juices to drizzle, if liked. Serve sprinkled with thyme and accompany with mash and beans.

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