Name: Pork, lime and peanut salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 gram pork fillets, sliced thinly; 1/4 cup (60ml) lime juice; 4 centimetre piece fresh ginger (20g), grated; 500 gram choy sum, chopped coarsely; 2 tablespoon water; 2 medium_piece carrots (240g), cut into matchsticks; 1/2 cup firmly packed fresh basil leaves; 1 cup firmly packed fresh coriander leaves; 4 green onions, sliced thinly; 1/4 cup (35g) coarsely chopped toasted unsalted peanuts; Sweet chilli dressing; 1 tablespoon fish sauce; 1 tablespoon sweet chilli sauce; 2 tablespoon lime juice; 1 fresh small red thai chilli, chopped finely

Ingredients

800 gram pork fillets, sliced thinly

1/4 cup (60ml) lime juice

4 centimetre piece fresh ginger (20g), grated

500 gram choy sum, chopped coarsely

2 tablespoon water

2 medium_piece carrots (240g), cut into matchsticks

1/2 cup firmly packed fresh basil leaves

1 cup firmly packed fresh coriander leaves

4 green onions, sliced thinly

1/4 cup (35g) coarsely chopped toasted unsalted peanuts

Sweet chilli dressing

1 tablespoon fish sauce

1 tablespoon sweet chilli sauce

2 tablespoon lime juice

1 fresh small red thai chilli, chopped finely

Method

1.Combine pork, juice and ginger in large bowl. Cover; refrigerate 3 hours or overnight.

2.Stir-fry pork, in batches, in heated lightly oiled wok until cooked as desired. Cover to keep warm. Stir-fry choy sum with the water in wok until just wilted.

3.To make sweet chilli dressing, place ingredients in screw-top jar; shake well.

4.Place pork, choy sum and dressing in large bowl with carrot, herbs and onion; toss gently to combine. Sprinkle with nuts.

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Ingredients

Method

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