Name: Pork and veal meatloaf with spicy apple relish
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6
Ingredients: Pork and veal meatloaf; 2 teaspoon olive oil; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 2 clove garlic, crushed; 1 green apple, peeled, coarsely grated; 250 gram pork mince; 250 gram veal mince; 1 cup fresh breadcrumbs; 1 egg, lightly beaten; 2 tablespoon finely chopped sage; mashed potatoes, green beans, to serve; Spicy apple relish; 2 teaspoon olive oil; 1 small red onion, finely chopped; 1 small red chilli, finely chopped; 2 tablespoon malt vinegar; 2 tablespoon brown sugar; 2 green apples, peeled, finely chopped; 1/4 cup sultanas

Pork and veal meatloaf with spicy apple relish

Skip to Recipe

Serves 6

Prep

25M

Cook

1H 10M

Total

1H 35M

Ingredients

Pork and veal meatloaf

2 teaspoon olive oil

1 small onion, finely chopped

1 stalk celery, finely chopped

2 clove garlic, crushed

1 green apple, peeled, coarsely grated

250 gram pork mince

250 gram veal mince

1 cup fresh breadcrumbs

1 egg, lightly beaten

2 tablespoon finely chopped sage

mashed potatoes, green beans, to serve

Spicy apple relish

2 teaspoon olive oil

1 small red onion, finely chopped

1 small red chilli, finely chopped

2 tablespoon malt vinegar

2 tablespoon brown sugar

2 green apples, peeled, finely chopped

1/4 cup sultanas

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 10 x 20cm loaf pan.

2.Heat oil in a large frying pan on medium. Saute onion, celery and garlic 3-4 minutes, until tender. Add apple; cook, stirring, 4-5 minutes, until most of the liquid has evaporated. Cool.

3.In a large bowl, combine mince, breadcrumbs, egg, sage and onion mixture; season to taste.

4.Press mixture into prepared pan. Smooth top; cover with foil. Bake 25 minutes. Drain off excess fat. Bake a further 30-35 minutes, until cooked through.

5.Meanwhile, to make spicy apple relish, heat oil in a medium pan on high. Saute onion 2-3 minutes, until tender. Add chilli; cook 1 minute, until fragrant. Blend in vinegar and sugar; cook, stirring, until sugar dissolves. Mix in apple and sultanas; cook, stirring, 8-10 minutes, until apple is soft and tender.

6.Serve meatloaf sliced with spicy apple relish, mashed potatoes and green beans.

Make fresh breadcrumbs with day-old bread. Simply whizz it in a food processor, or grate it.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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