Name: Pork and plum stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 400 gram pork leg steak, thinly sliced; 1 carrot, thinly sliced; 1 zucchini, thinly sliced; 1 red capsicum, seeded, sliced; 1 can (230g) water chestnuts, drained, halved; 2 clove garlic, crushed; 2 teaspoon ginger, finely grated; 2 tablespoon soy sauce; 1 teaspoon cornflour; 1/4 cup plum sauce; 1 cup beansprouts; crushed peanuts or cashews, steamed white rice, to serve

Pork and plum stir-fry

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

2 tablespoon vegetable oil

400 gram pork leg steak, thinly sliced

1 carrot, thinly sliced

1 zucchini, thinly sliced

1 red capsicum, seeded, sliced

1 can (230g) water chestnuts, drained, halved

2 clove garlic, crushed

2 teaspoon ginger, finely grated

2 tablespoon soy sauce

1 teaspoon cornflour

1/4 cup plum sauce

1 cup beansprouts

crushed peanuts or cashews, steamed white rice, to serve

Method

1.Heat half oil in a wok or large frying pan on high. Stir-fry pork, 2-3 minutes, until browned. Remove from wok.

2.Heat remaining oil in same wok on high. Stir-fry carrot, zucchini, capsicum, water chestnuts, garlic and ginger, 2-3 minutes, until just tender.

3.Whisk soy sauce and cornflour together until smooth. Whisk in plum sauce.

4.Return pork to wok with beansprouts and sauce mixture. Stir-fry, 2-3 minutes, until sauce boils and thickens. Sprinkle stir-fry with crushed nuts and serve with steamed white rice.

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Ingredients

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