Name: Parmigiana sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 thick slices day-old ciabatta bread; 4 anchovy fillets; 2 tablespoon olive oil; 3 clove garlic, crushed; 2 cup prepared cold bolognese sauce; 150 gram mozzarella cheese, thinly sliced; 4 thin slices pancetta, halved; 1 tablespoon oregano leaves, plus extra, to serve; 4 eggs

Parmigiana sandwich

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

8 thick slices day-old ciabatta bread

4 anchovy fillets

2 tablespoon olive oil

3 clove garlic, crushed

2 cup prepared cold bolognese sauce

150 gram mozzarella cheese, thinly sliced

4 thin slices pancetta, halved

1 tablespoon oregano leaves, plus extra, to serve

4 eggs

Method

1.Preheat oven to 200°C. Line an oven tray with baking paper. Arrange bread in single layer on tray. Preheat grill to high.

2.In a small bowl, mash anchovies, oil and garlic together. Brush onto one side of each slice of bread. Grill 2-3 minutes each side, until crisp.

3.Spoon three-quarters of the bolognese evenly between 4 pieces of toast. Top with half the cheese and half the pancetta. Top with remaining toast. Repeat layers, finishing with pancetta. Sprinkle with oregano.

4.Arrange sandwiches on tray. Bake 10-12 minutes, until cheese melts.

5.Meanwhile. heat a large non-stick frying pan on high. Spray with oil. Crack eggs into pan and cook for 2-3 minutes, until whites are just set. Sprinkle eggs with extra oregano. Serve with the sandwiches.

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Ingredients

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