Name: Pan pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup tomato paste; 1 packet 3 x 23 cm pizza bases; 3 teaspoon olive oil; 250 gram punnet cherry tomatoes, halved; 10 slices salami, chopped; 1/2 cup olives; 1/4 cup prepared pesto; 1 1/2 cup grated tasty cheese; rocket leaves, to serve

Pan pizza

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Serves 4

Prep

Cook

30M

Total

35M

Ingredients

1/2 cup tomato paste

1 packet 3 x 23 cm pizza bases

3 teaspoon olive oil

250 gram punnet cherry tomatoes, halved

10 slices salami, chopped

1/2 cup olives

1/4 cup prepared pesto

1 1/2 cup grated tasty cheese

rocket leaves, to serve

Method

1.Spread paste evenly over each pizza base with a spatula.

2.Heat 1 teaspoon of the oil in a large frying pan on medium. Place one pizza base in pan.

3.Top with 1/3 of the tomatoes, 1/3 of the salami and 1/3 of the olives. Drizzle with 1 teaspoon of the pesto and sprinkle with 1/3 of the cheese.

4.Cook for 5 minutes. Cover and cook for further 5 minutes, until cheese melts. Repeat with remaining pizza bases. Serve in wedges with salad.

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