Name: Mushroom and zucchini pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Thyme olive oil; 1/4 cup (60ml) olive oil; 1 teaspoon coarsely chopped fresh thyme; 1 clove garlic, crushed; 2 23cm turkish bread rolls or 1 large turkish bread; 2 80g garlic and herb french cream cheese; 2 medium (240g) zucchini; 1 kilogram silverbeet, trimmed; 150 gram button mushrooms, sliced thinly; 180 gram bocconcini or feta cheese, sliced thinly; 1/3 cup (25g) finely grated parmesan cheese

Mushroom and zucchini pizza

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Serves 4

Prep

15M

Cook

12M

Total

27M

Ingredients

Thyme olive oil

1/4 cup (60ml) olive oil

1 teaspoon coarsely chopped fresh thyme

1 clove garlic, crushed

2 23cm turkish bread rolls or 1 large turkish bread

2 80g garlic and herb french cream cheese

2 medium (240g) zucchini

1 kilogram silverbeet, trimmed

150 gram button mushrooms, sliced thinly

180 gram bocconcini or feta cheese, sliced thinly

1/3 cup (25g) finely grated parmesan cheese

Method

1.Preheat oven to very hot, 220°C (200°C fan-forced).

2.For the thyme olive oil, combine all the ingredients in a bowl.

3.Cut bread in half horizontally to give 4 pieces. Spread the bread with the cream cheese. Meanwhile, using a vegetable peeler; peel the zucchini lengthways into ribbons. Boil, steam or microwave the zucchini and silverbeet, separately, until just tender. Drain, cool slightly, then squeeze the excess water from the silverbeet. Chop the silverbeet finely.

4.Top bread with silverbeet, zucchini, mushrooms, bocconcini and parmesan. Drizzle with thyme olive oil and bake for about 10 minutes or until cheese has melted and bread is crisp. Serve immediately.

You will need one bunch of silverbeet for this recipe.
Note

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Ingredients

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