Name: Mexican chicken sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram loaf turkish pide bread, cut into 4 pieces crosswise; 4 bought chicken breast sizzle steaks; 35 gram packet mexican crispy chicken seasoning; 2 tablespoon vegetable oil; 1/4 cup mayonnaise; 1 large avocado, thinly sliced; 1 medium tomato, thinly sliced; 1 small white onion, finely chopped; 1/3 cup bought chunky tomato salsa; mixed salad, to serve

Mexican chicken sandwich

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

400 gram loaf turkish pide bread, cut into 4 pieces crosswise

4 bought chicken breast sizzle steaks

35 gram packet mexican crispy chicken seasoning

2 tablespoon vegetable oil

1/4 cup mayonnaise

1 large avocado, thinly sliced

1 medium tomato, thinly sliced

1 small white onion, finely chopped

1/3 cup bought chunky tomato salsa

mixed salad, to serve

Method

1.Preheat an oven-grill to high. Split bread; grill both sides for 1 minute or until golden. Transfer to serving plates.

2.Press chicken into seasoning to coat evenly. Heat oil in a heavy-based frying pan over moderately high heat. Add chicken; cook for 3 minutes each side or until golden and cooked. Transfer to paper towels.

3.To assemble: spread mayonnaise over cut sides of bread, top bases with chicken, avocado, tomato, onion and salsa. Top with remaining bread. Serve with salad.

Use any type of bread or bread roll for the sandwich. Chicken breast sizzle steaks are also sold as uncrumbed schnitzels. Mexican crispy chicken seasoning is available in the international aisle.
Note

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Ingredients

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