Name: Margarita-marinated pork chops with orange and watercress salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Margarita-marinated pork chops; 1/4 cup (60ml) lime juice; 2 fresh small red thai chillies, chopped finely; 2 clove garlic, crushed; 1/2 cup (170g) orange marmalade; 1/3 cup finely chopped fresh coriander; 1/2 cup (125ml) tequila; 8 pork loin chops (2.2kg); Orange and watercress salad; 2 orange (600g); 1/4 cup (60ml) lime juice; 1/4 cup (85g) orange marmalade; 2 tablespoon olive oil; 2 teaspoon tequila; 100 gram watercress, trimmed; 1 avocado (250g), sliced thinly; 1/2 cup loosely packed fresh coriander leaves

Ingredients

Margarita-marinated pork chops

1/4 cup (60ml) lime juice

2 fresh small red thai chillies, chopped finely

2 clove garlic, crushed

1/2 cup (170g) orange marmalade

1/3 cup finely chopped fresh coriander

1/2 cup (125ml) tequila

8 pork loin chops (2.2kg)

Orange and watercress salad

2 orange (600g)

1/4 cup (60ml) lime juice

1/4 cup (85g) orange marmalade

2 tablespoon olive oil

2 teaspoon tequila

100 gram watercress, trimmed

1 avocado (250g), sliced thinly

1/2 cup loosely packed fresh coriander leaves

Method

1.Combine juice, chilli, garlic, marmalade, coriander and tequila in large bowl with chops. Cover; refrigerate overnight.

2.Make orange and watercress salad. Segment oranges over large bowl; stir in juice, marmalade and oil. Add remaining ingredients; toss gently to combine.

3.Drain chops; reserve marinade. Cook chops on heated oiled grill plate brushing occasionally with marinade, until cooked as desired.

4.Serve chops with salad.

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Ingredients

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