Name: Lamb rogan josh
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 2 small brown onions, halved, cut into thin wedges; 2 clove garlic, crushed; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon ground fennel; 1/2 teaspoon ground cardamom; 1 cinnamon stick; 1.2 kilogram lamb shoulder, cut into 3cm pieces; 810 gram can whole tomatoes; 1 cup chicken stock; 8 equally sized baby (chat) potatoes halved; 400 gram can brown lentils, rinsed; 1/3 cup chopped coriander; 1/3 cup flaked almonds, toasted

Lamb rogan josh

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Serves 8

Prep

15M

Cook

1H 45M

Total

Ingredients

1 tablespoon vegetable oil

2 small brown onions, halved, cut into thin wedges

2 clove garlic, crushed

1 tablespoon ground cumin

1 teaspoon ground turmeric

1/2 teaspoon ground fennel

1/2 teaspoon ground cardamom

1 cinnamon stick

1.2 kilogram lamb shoulder, cut into 3cm pieces

810 gram can whole tomatoes

1 cup chicken stock

8 equally sized baby (chat) potatoes halved

400 gram can brown lentils, rinsed

1/3 cup chopped coriander

1/3 cup flaked almonds, toasted

Method

1.Heat oil in a large, heavy-based saucepan over moderate heat. Cook onion, stirring, 4-5 minutes, or until soft. Add garlic and spices; cook, stirring, 30 seconds, or until fragrant.

2.Add lamb; cook, stirring, 2-3 minutes, or until seared. Add tomatoes and stock. Bring to the boil. Reduce heat; simmer, covered, 1 hour.

3.Add potato to curry, simmer, uncovered, 25 minutes. Add lentils; cook a further 5 minutes, or until heated.

4.Season rogan josh with salt. Top with coriander and almonds to serve.

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