Name: Itty bitty fruit salad with passionfruit and vanilla syrup
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Ingredients: 1 cup passionfruit pulp (6-8 passionfruit); 1/3 cup caster sugar; 2 limes, finely grated zest, juice of; 1 vanilla bean, halved, seeds removed and reserved; 1/2 cup water; 2 punnet (500g) strawberries, hulled, chopped; 1 honeydew melon, seeds removed, flesh scooped with melon baller; 2 punnet (500g) raspberries; 2 punnet (500g) blueberries; 3 mangoes, skin and seed removed, chopped; 3 kiwifruit, peeled, chopped; 1/2 bunch mint leaves

Itty bitty fruit salad with passionfruit and vanilla syrup

Skip to Recipe

Serves 8

Prep

20M

Cook

12M

Total

32M

Ingredients

1 cup passionfruit pulp (6-8 passionfruit)

1/3 cup caster sugar

2 limes, finely grated zest, juice of

1 vanilla bean, halved, seeds removed and reserved

1/2 cup water

2 punnet (500g) strawberries, hulled, chopped

1 honeydew melon, seeds removed, flesh scooped with melon baller

2 punnet (500g) raspberries

2 punnet (500g) blueberries

3 mangoes, skin and seed removed, chopped

3 kiwifruit, peeled, chopped

1/2 bunch mint leaves

Method

1.Place passionfruit pulp, sugar, zest, juice, vanilla bean and seeds and water in a saucepan over medium-high heat.

2.Simmer 10 minutes, until syrupy. Remove from heat; transfer to a small bowl to cool slightly.

3.Place all fruit into a large mixing bowl.

4.Discard vanilla pod from syrup. Pour three-quarters syrup over fruit salad; toss well to combine. Cover with plastic wrap; chill until cold.

5.Toss through mint leaves, scoop salad into serving bowls and drizzle with remaining fruity syrup.

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Ingredients

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