Name: Indian dry beef curry
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 2 tablespoon peanut oil; 2 medium brown onions, coarsely chopped; 4 clove garlic, crushed; fresh ginger (4cm), grated; 2 teaspoon ground cumin; 2 teaspoon ground coriander; 2 teaspoon ground garam masala; 1 teaspoon ground turmeric; 1.5 kilogram beef chuck steak, cut into 2cm pieces; 1 cup (250 millilitres) beef stock; 1/2 cup (140 grams) yoghurt; 1/4 cup loosely packed fresh coriander leaves

Ingredients

2 tablespoon peanut oil

2 medium brown onions, coarsely chopped

4 clove garlic, crushed

fresh ginger (4cm), grated

2 teaspoon ground cumin

2 teaspoon ground coriander

2 teaspoon ground garam masala

1 teaspoon ground turmeric

1.5 kilogram beef chuck steak, cut into 2cm pieces

1 cup (250 millilitres) beef stock

1/2 cup (140 grams) yoghurt

1/4 cup loosely packed fresh coriander leaves

Method

1.In a large saucepan, heat oil; cook onion, garlic, ginger and spices, stirring occasionally, until onion softens. Add beef; cook, stirring, until beef is covered in spice mixture.

2.Add stock to pan; bring to the boil. Reduce heat; simmer, covered, 1 hour, stirring occasionally.

3.Uncover; cook, stirring occasionally, about 30 minutes or until liquid has almost evaporated and beef is tender.

4.Serve curry topped with yoghurt and sprinkled with coriander.

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Ingredients

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