Name: Honey sesame beef stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 450 gram thin hokkien noodles; 1 tablespoon peanut oil; 600 gram beef strips; 115 gram baby corn, halved lengthways; 4 green onions, cut into 4cm lengths; 1/2 cup (70g) roasted unsalted peanuts; 2 tablespoon honey; 2 tablespoon salt-reduced soy sauce; 1 tablespoon oyster sauce; 2 tablespoon water; 2 teaspoon sesame oil; 1 tablespoon toasted sesame seeds

Ingredients

450 gram thin hokkien noodles

1 tablespoon peanut oil

600 gram beef strips

115 gram baby corn, halved lengthways

4 green onions, cut into 4cm lengths

1/2 cup (70g) roasted unsalted peanuts

2 tablespoon honey

2 tablespoon salt-reduced soy sauce

1 tablespoon oyster sauce

2 tablespoon water

2 teaspoon sesame oil

1 tablespoon toasted sesame seeds

Method

1.Place noodles in large heatproof bowl and cover with boiling water. Separate with fork, drain.

2.Heat half the peanut oil in a wok. In batches, stir-fry beef until browned. Remove from wok.

3.Heat remaining peanut oil in wok. Stir-fry corn and onion until corn is tender. Return beef to wok with noodles, nuts and combined honey, sauces, water and sesame oil. Stir-fry until hot, season to taste.

4.Serve noodles sprinkled with sesame seeds.

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Ingredients

Method

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