Name: Hoisin pork
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup (125ml) hoisin sauce; 1/2 cup (125ml) chicken stock; 1 clove garlic, crushed; 1 teaspoon chilli, chopped; 1 teaspoon grated ginger; 500 gram pork fillet, trimmed, sliced; 1 tablespoon olive oil; 1 red onion, sliced; 1 bunch bok choy, quartered; 1 bunch broccolini, chopped; 1 tablespoon coriander, plus extra, to serve; steamed rice or noodles, to serve

Hoisin pork

Skip to Recipe

Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

1/2 cup (125ml) hoisin sauce

1/2 cup (125ml) chicken stock

1 clove garlic, crushed

1 teaspoon chilli, chopped

1 teaspoon grated ginger

500 gram pork fillet, trimmed, sliced

1 tablespoon olive oil

1 red onion, sliced

1 bunch bok choy, quartered

1 bunch broccolini, chopped

1 tablespoon coriander, plus extra, to serve

steamed rice or noodles, to serve

Method

1.Combine hoisin sauce, stock, garlic, chilli and ginger in a small jug.

2.Arrange pork in a shallow dish; cover with marinade, turning to coat well. Cover with plastic wrap; keep in fridge at least 20 minutes to marinate, basting occasionally.

3.Heat oil in a wok or frying pan on high. Stir-fry pork, in batches, 2-3 minutes each batch, until brown, reserving marinade. Remove from wok and set aside.

4.Add onion to same wok; stir-fry 1 minute. Return pork to wok with bok choy, broccolini, coriander and marinade; stir-fry 2 minutes.

5.Serve with steamed rice or noodles and sprinkle with extra coriander.

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Ingredients

Method

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