Name: Hawaiian pizza
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 30 cm bought pizza bases; 6 bacon rashers, rind and fat removed, chopped; olive oil cooking spray; 2/3 cup passata with herbs and spices; 1/2 medium ripe pineapple, peeled, cored, quartered, sliced; 2 cup grated reduced-fat mozzarella cheese; 1 teaspoon dried basil leaves; mixed salad, to serve

Hawaiian pizza

Use either fresh pineapple or canned to make this classic Hawaiian pizza. Great for kids parties and entertaining and leftovers are perfect lunchbox fillers..

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Serves 4

Prep

Cook

25M

Total

30M

Ingredients

2 30 cm bought pizza bases

6 bacon rashers, rind and fat removed, chopped

olive oil cooking spray

2/3 cup passata with herbs and spices

1/2 medium ripe pineapple, peeled, cored, quartered, sliced

2 cup grated reduced-fat mozzarella cheese

1 teaspoon dried basil leaves

mixed salad, to serve

Method

1.Preheat oven to 240°C (220°C fan-forced). Place each pizza base on a heated baking tray.

2.Place a medium frying pan over moderate heat. Spray bacon with oil. Cook and stir 3-4 minutes or until browned. Remove from heat. Cool bacon slightly.

3.For each pizza, spread base with 1/3 cup passata. Top with half the bacon, half the pineapple and half the mozzarella. Sprinkle half the basil over mozzarella. Bake for 20 minutes or until pizza base is crisp and cheese is golden.

4.Cut pizza into wedges. Serve at once with mixed salad.

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