Name: Ham, tomato and rocket pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 large wholemeal pita bread; 4 tablespoon tomato paste; 300 gram shaved ham; 500 gram cherry tomatoes, halved; 1/2 small red onion, thinly sliced; 2/3 cup low-fat ricotta cheese; 60 gram baby rocket leaves; 1/3 cup finely shredded fresh basil

Ingredients

4 large wholemeal pita bread

4 tablespoon tomato paste

300 gram shaved ham

500 gram cherry tomatoes, halved

1/2 small red onion, thinly sliced

2/3 cup low-fat ricotta cheese

60 gram baby rocket leaves

1/3 cup finely shredded fresh basil

Method

1.Preheat oven to 200°C/180°C fan-forced.

2.Place pita bread on oven trays; spread 1 tablespoon tomato paste over each pita.

3.Divide ham, tomato and onion between pitas. Top each with ricotta.

4.Bake about 10 minutes or until topping is golden. Serve sprinkled with rocket leaves and basil.

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Ingredients

Method

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