Name: Ginger chicken noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 270 gram packet soba noodles; 2 chicken breast fillets, halved horizontally; 150 gram snow peas, trimmed, sliced; 1 carrot, peeled, julienne; 2 stalks celery, julienne; 3 green onion, sliced; coriander leaves, to serve; Dressing; 2 tablespoon avocado oil; 2 tablespoon soy sauce; 2 tablespoon rice wine vinegar; 2 tablespoon pickled ginger, finely shredded,; 1 teaspoon wasabi paste; 1 teaspoon sesame oil

Ginger chicken noodles

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Serves 6

Prep

20M

Cook

10M

Total

30M

Ingredients

270 gram packet soba noodles

2 chicken breast fillets, halved horizontally

150 gram snow peas, trimmed, sliced

1 carrot, peeled, julienne

2 stalks celery, julienne

3 green onion, sliced

coriander leaves, to serve

Dressing

2 tablespoon avocado oil

2 tablespoon soy sauce

2 tablespoon rice wine vinegar

2 tablespoon pickled ginger, finely shredded,

1 teaspoon wasabi paste

1 teaspoon sesame oil

Method

1.In a saucepan of boiling water, cook noodles following packet instructions.

2.Meanwhile, heat a large frying pan on high. Spray chicken with olive oil; season to taste. Cook 2-3 minutes each side, until cooked through. Transfer to a plate.

3.To make the dressing, in a screw-top jar, combine all ingredients. Shake well.

4.Drain noodles and rinse under cold water in a colander; drain well and transfer to a bowl. Add vegetables and half dressing; toss to combine.

5.Slice chicken into strips. Arrange over salad; drizzle with remaining dressing. Sprinkle with coriander to serve.

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