Name: Fish and olive filo parcels
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 12 sheets filo pastry; 1/4 cup olive oil; 4 white fish fillets, skinned and boned; 8 swiss brown mushrooms, finely sliced; 135 gram olive pesto; 4 tablespoon flaked almonds

Ingredients

12 sheets filo pastry

1/4 cup olive oil

4 white fish fillets, skinned and boned

8 swiss brown mushrooms, finely sliced

135 gram olive pesto

4 tablespoon flaked almonds

Method

1.Preheat oven to 200C. Place filo in four stacks of 3 sheets, brushing oil between each layer.

2.Place a fish fillet at one end of the filo and cover with sliced mushrooms and a dollop of olive pesto. Fold in the sides of filo and roll into a package.

3.Place the parcel seam-side down on a greased oven tray. Brush with oil and sprinkle with almonds.

4.Bake for 12 to 15 minutes or until golden and cooked.

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Ingredients

Method

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