Name: Fettuccine alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 375 gram fettuccine; 2 garlic cloves, crushed; 1 cup (250ml) extra light cream; 1 cup finely chopped parsley; 1 bunch chives, finely chopped pinch of nutmeg; 1/2 cup (40g) grated parmesan

Fettuccine alfredo

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

375 gram fettuccine

2 garlic cloves, crushed

1 cup (250ml) extra light cream

1 cup finely chopped parsley

1 bunch chives, finely chopped pinch of nutmeg

1/2 cup (40g) grated parmesan

Method

1.Cook fettuccine in a large saucepan of boiling, salted water according to packet directions. Drain.

2.Meanwhile, lightly spray a frying pan with cooking oil spray and heat on medium. Cook garlic for 30 seconds, until fragrant.

3.Add cream and bring to boil. Add remaining ingredients and toss to coat. Season to taste and serve immediately.

For an extra flavour and fibre boost, add 1 1/2 cups of frozen peas to the boiling pasta 1 minute before the end of the cooking time.
Note

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From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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