Name: Feta and olive beef tostadas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 550 gram beef mince; 2 tablespoon moroccan spice mix; 1 large carrot, coarsely grated; 1 small red onion, halved, thinly sliced; 1 cup fresh coriander sprigs; 1/3 cup pitted kalamata olives, sliced; 100 gram feta, crumbled; 4 flour tortilla wraps; cooking oil spray; 50 gram baby spinach leaves

Feta and olive beef tostadas

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

1 tablespoon vegetable or olive oil

550 gram beef mince

2 tablespoon moroccan spice mix

1 large carrot, coarsely grated

1 small red onion, halved, thinly sliced

1 cup fresh coriander sprigs

1/3 cup pitted kalamata olives, sliced

100 gram feta, crumbled

4 flour tortilla wraps

cooking oil spray

50 gram baby spinach leaves

Method

1.Heat oil in a large frying pan over moderately high heat. Add mince; cook, stirring with a wooden spoon to break up lumps, 5 minutes or until browned. Stir in spice mix; cook 1 minute, or until fragrant. Remove pan from heat. Cool slightly. Add carrot, onion, coriander, olive and feta to pan. Stir to combine.

2.Heat a large frying pan or grill plate over high heat. For each tostada, spray both sides of a tortilla with oil. Cook 30 seconds each side. Mould the warm tortilla over a large, deep metal bowl. Stand 3 minutes; cool (tortilla will hold a cup shape when cool).

3.Place tortilla cups on serving plates. Place the spinach in cups. Top with beef mixture. Serve at once.

Alternatively, you could place the Moroccan spice mix with ground cumin, ground coriander, ground turmeric and dried rosemary.
Note

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