Name: Damper and dips
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Tuna dip; 95 gram can tuna in oil, drained; 1/2 cup mayonnaise; 2 tablespoon corn relish; 1 tablespoon lemon juice; 2 teaspoon finely chopped parsley; Chilli dip; 1/2 cup low-fat cream cheese; 1/4 cup egg mayonnaise; 2 tablespoon sweet chilli sauce; Damper; 2 cup self-raising flour; 30 gram chilled butter, chopped; 1/4 cup grated parmesan cheese; 1/2 cup milk; 1/2 cup water; 2 teaspoon flaked sea salt

Damper and dips

Served with two simple dips, this homemade damper is a perfect accompaniment ... or make the damper as a stand-alone part of any family meal.

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Serves 6

Prep

20M

Cook

40M

Total

Ingredients

Tuna dip

95 gram can tuna in oil, drained

1/2 cup mayonnaise

2 tablespoon corn relish

1 tablespoon lemon juice

2 teaspoon finely chopped parsley

Chilli dip

1/2 cup low-fat cream cheese

1/4 cup egg mayonnaise

2 tablespoon sweet chilli sauce

Damper

2 cup self-raising flour

30 gram chilled butter, chopped

1/4 cup grated parmesan cheese

1/2 cup milk

1/2 cup water

2 teaspoon flaked sea salt

Method

1.Preheat oven to very hot, 220°C. Line an oven tray with baking paper.

2.Sift flour into a large bowl. Add butter and rub in using fingertips. Make a well in the centre. Stir parmesan through. Add combined milk and water all at once. reserving 1 tablespoon. Using a flat butter knife. mix quickly to a soft sticky dough. Turn out onto a floured surface and press into a 20cm round.

3.Transfer to tray. Brush with reserved liquid and sprinkle with salt. Bake 5 minutes. Reduce oven to moderate, 180°C, and bake a further 30-35 minutes, until golden and base sounds hollow when tapped.

4.CHILLI DIP: Place all ingredients in a bowl and mix well. Season to taste.

5.TUNA DIP: Place all ingredients in a bowl and mix well. Season to taste.

6.Serve dips with damper.

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