Name: Curried prawns with noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 teaspoon vegetable or peanut oil; 1 medium brown onion, halved, thinly sliced; 2 teaspoon finely grated fresh ginger; 1 clove garlic, crushed; 1 teaspoon mild curry powder; 1 large tomato, finely chopped; 270 millilitre can coconut milk; 2/3 cup chicken stock; 400 gram medium uncooked prawns,peeled, deveined; 100 gram green beans, trimmed, cut diagonally into thirds; 350 gram packet singapore noodles; 1/3 cup chopped coriander; lime wedges, to serve

Curried prawns with noodles

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Serves 2

Prep

15M

Cook

15M

Total

30M

Ingredients

2 teaspoon vegetable or peanut oil

1 medium brown onion, halved, thinly sliced

2 teaspoon finely grated fresh ginger

1 clove garlic, crushed

1 teaspoon mild curry powder

1 large tomato, finely chopped

270 millilitre can coconut milk

2/3 cup chicken stock

400 gram medium uncooked prawns,peeled, deveined

100 gram green beans, trimmed, cut diagonally into thirds

350 gram packet singapore noodles

1/3 cup chopped coriander

lime wedges, to serve

Method

1.Heat oil in a deep medium frying pan over moderate heat. Cook and stir onion, ginger and garlic for 2 minutes. Add curry powder; cook and stir for 30 seconds or until fragrant.

2.Stir in tomato, coconut milk and stock Bring to the boil. Reduce heat; simmer for 5 minutes. Add prawns and beans; simmer for 8-10 minutes or until prawns curl and change colour.

3.Add noodles; toss until hot. Remove from heat. Add coriander; toss until combined. Season with salt. Spoon into bowls. Serve with lime wedges.

Replace prawns with black mussels. Scrub well and remove beards. Add to sauce; simmer, covered, until they open. Discard mussels that do not open.
Note

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Ingredients

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