Name: Crab and prawn wonton pouches
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 300 gram medium green prawns, shelled, deveined, finely chopped; 170 gram can crabmeat, drained; 3 green onions (shallots), thinly sliced; 2 teaspoon sweet chilli sauce; 1 teaspoon finely grated ginger; 1 clove garlic, crushed; 20 wonton wrappers; 2 tablespoon water; vegetable oil, for deep-frying; sweet chilli sauce, to serve

Crab and prawn wonton pouches

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Makes 20 Item

Prep

20M

Cook

15M

Total

35M

Ingredients

300 gram medium green prawns, shelled, deveined, finely chopped

170 gram can crabmeat, drained

3 green onions (shallots), thinly sliced

2 teaspoon sweet chilli sauce

1 teaspoon finely grated ginger

1 clove garlic, crushed

20 wonton wrappers

2 tablespoon water

vegetable oil, for deep-frying

sweet chilli sauce, to serve

Method

1.In a medium bowl, combine prawns, crabmeat, onion, sauce, ginger and garlic.

2.Place 2 teaspoons of prawn mixture in centre of each wonton wrapper. Brush wonton edges with water. Gather edges together; twist to seal. Cover with damp paper towel. Repeat with remaining wontons.

3.Heat oil in a wok on medium, until a cube of bread sizzles immediately.

4.Deep-fry wontons, in 5 batches, for 2-3 minutes each batch, until golden and cooked through. Remove from oil with a slotted spoon; drain on paper towel. Serve wontons immediately with sweet chilli sauce.

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Ingredients

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