Name: Corn cakes with tomato & basil salsa
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 80 gram mixed medley tomatoes, coarsely chopped; 2 tablespoon fresh basil, finely shredded; 2 corn cakes to serve

Ingredients

80 gram mixed medley tomatoes, coarsely chopped

2 tablespoon fresh basil, finely shredded

2 corn cakes to serve

Method

1.Combine tomatoes and basil in a small bowl, season to taste. Spoon onto 2 corn cakes to serve.

Replace basil with parsley leaves or shredded mint leaves.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%