Name: Chipolata olive pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 teaspoon vegetable or olive oil; 16 beef chipolatas; 2 30cm unsauced pizza bases; 1/2 cup pizza sauce; 200 gram fresh ricotta, crumbled; 1 cup pimento-stuffed green olives; 2 small tomatoes, chopped; 1 cup pizza cheese; mixed green salad, to serve

Chipolata olive pizzas

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Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

2 teaspoon vegetable or olive oil

16 beef chipolatas

2 30cm unsauced pizza bases

1/2 cup pizza sauce

200 gram fresh ricotta, crumbled

1 cup pimento-stuffed green olives

2 small tomatoes, chopped

1 cup pizza cheese

mixed green salad, to serve

Method

1.Preheat oven to 220°C (200°C fan-forced). Line 2 baking trays with baking paper. Heat oil in a large frying pan over moderate heat. Cook and turn sausages, in batches, for 8-10 minutes or until cooked. Transfer to a large heatproof plate; cool slightly. Slice.

2.Place pizza bases on prepared trays. Spread pizza sauce over pizza bases. Top with sausage, ricotta, olives, tomato and pizza cheese.

3.Bake for 15-20 minutes or until cheese has melted and bases are crisp. Serve with salad.

Look for pizza bases topped with tomato sauce.
Note

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Ingredients

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