Name: Chicken, zucchini and parsnip purée
Cook time: 30 min
Total time: 30 min
Ingredients: 1 chicken breast fillet, coarsely chopped; 2 zucchini, coarsely chopped; 1 parsnip, coarsely chopped; 1 1/4 cup water

Ingredients

1 chicken breast fillet, coarsely chopped

2 zucchini, coarsely chopped

1 parsnip, coarsely chopped

1 1/4 cup water

Method

1.Place chicken breast fillet, zucchini, parsnip and water in a small saucepan; bring to the boil.

2.Reduce heat, simmer, uncovered, for 20 minutes until vegetables soften and chicken is cooked through.

3.Cool slightly; blend or process mixture until smooth. Give your child as much purée as desired.

Suitable from 6 months old.
Note

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Ingredients

Method

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