Name: Chicken schnitzel burgers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram frozen potato wedges; 4 frozen chicken schnitzels; 4 hamburger buns, split; 40 gram light dairy spread, at room temperature; 50 gram mixed lettuce leaves; 3 tomatoes, thickly sliced; 4 slice extra-light cheddar cheese; 1/3 cup bought creamy ranch dressing

Chicken schnitzel burgers

Tasty and filling crispy chicken schnitzel burgers with bacon and iceberg lettuce drizzled with sweet chilli mayonnaise and served with golden kumara chips - ready in just minutes.

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Serves 4

Prep

Cook

25M

Total

30M

Ingredients

500 gram frozen potato wedges

4 frozen chicken schnitzels

4 hamburger buns, split

40 gram light dairy spread, at room temperature

50 gram mixed lettuce leaves

3 tomatoes, thickly sliced

4 slice extra-light cheddar cheese

1/3 cup bought creamy ranch dressing

Method

1.Preheat oven to very hot, 230°C (210°C fan-forced).

2.Spread potato wedges, in a single layer, over a large baking tray. Place schnitzels on a separate baking tray. Bake both trays, swapping halfway through cooking, 25 minutes, or until golden and cooked.

3.Meanwhile, toast buns until golden. Spread cut sides with dairy spread.

4.Place bun bases on serving plates. Top with lettuce, tomato, cheese and schnitzel. Drizzle with dressing. Replace bun tops. Serve with wedges.

Make your own wedges. Peel 4 potatoes, then cut into thick wedges. Cooking time and price will vary.
Note

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Ingredients

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