Name: Chicken gow gees
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 200 gram minced (ground) chicken; 1 cup (80g) finely shredded wombok (napa cabbage); 1 teaspoon finely grated fresh ginger; 1 clove garlic, crushed; 1 tablespoon japanese soy sauce; 2 teaspoon mirin; 1/4 teaspoon ground white pepper; 2 green onions (scallions), sliced thinly; 1 tablespoon coarsely chopped fresh coriander (cilantro) leaves; 18 gow gee wrappers; Chilli dipping sauce; 2 tablespoon rice vinegar; 1 fresh long red chilli, sliced thinly

Chicken gow gees

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Makes 18 Item

Prep

20M

Cook

10M

Total

30M

Ingredients

200 gram minced (ground) chicken

1 cup (80g) finely shredded wombok (napa cabbage)

1 teaspoon finely grated fresh ginger

1 clove garlic, crushed

1 tablespoon japanese soy sauce

2 teaspoon mirin

1/4 teaspoon ground white pepper

2 green onions (scallions), sliced thinly

1 tablespoon coarsely chopped fresh coriander (cilantro) leaves

18 gow gee wrappers

Chilli dipping sauce

2 tablespoon rice vinegar

1 fresh long red chilli, sliced thinly

Method

Chicken gow gees

1.Combine mince, wombok, ginger, garlic, soy sauce, mirin, pepper, onion and coriander in a medium bowl.

2.Divide mince mixture evenly among gow gee wrappers. Brush edges of wrappers with water, pinch edges together to completely enclose and seal filling.

3.Place gow gees in a baking-paper-lined large bamboo steamer, over a large saucepan of boiling water, cover tightly. Steam for 8 minutes or until gow gees are cooked through.

4.Meanwhile, make chilli dipping sauce. Serve gow gees with sauce.

Chilli dipping sauce

5.Combine ingredients in a small bowl.

Store gow gees in the fridge, covered with a damp paper towel, for up to 2 days. Refresh in boiling water for a minute or so.
Note

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Ingredients

Method

Chicken gow gees

Chilli dipping sauce

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