Name: Chicken club sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 slices lean bacon, rind removed; 1 chicken breast fillet, skin removed; 1/2 cup mayonnaise; 12 thick slices bread, toasted; 8 lettuce leaves, rinsed, dried; 2 tomatoes, sliced; 8 thin slices red onion; 8 stuffed olives

Chicken club sandwich

Skip to Recipe

Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

4 slices lean bacon, rind removed

1 chicken breast fillet, skin removed

1/2 cup mayonnaise

12 thick slices bread, toasted

8 lettuce leaves, rinsed, dried

2 tomatoes, sliced

8 thin slices red onion

8 stuffed olives

Method

1.Cook bacon in a frying pan on high heat for 3-5 minutes, until crisp. Drain on paper towel. Cook chicken in pan for 5-6 minutes each side, until browned and cooked through. Remove from heat and rest for 5 minutes. Cut into thin slices.

2.Spread mayonnaise on one side of each slice of toast. Season with pepper. Top four slices of toast with lettuce, bacon, a few slices of tomato and half of onion. Top with another slice of toast, mayonnaise side down, remaining lettuce, onion, tomato and chicken. Top with a slice of toast. Cut sandwiches in half, top each with an olive and secure with a toothpick to serve.

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Ingredients

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