Name: Chicken and bacon club
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 gram chicken breast fillet; cooking-oil spray; 2 shortcut bacon rashers (30g); 1/3 cup (65g) low-fat cottage cheese; 4 slice rye bread (180g), toasted; 20 gram baby rocket leaves; 1 small tomato (90g), sliced thinly

Chicken and bacon club

This sandwich is at its best eaten warm, but if you don't have the right facilities to cook the chicken and bacon at lunch time, then cook the chicken and bacon in the morning and assemble the sandwich at work.

Ingredients

100 gram chicken breast fillet

cooking-oil spray

2 shortcut bacon rashers (30g)

1/3 cup (65g) low-fat cottage cheese

4 slice rye bread (180g), toasted

20 gram baby rocket leaves

1 small tomato (90g), sliced thinly

Method

1.Spray chicken with cooking oil; heat medium frying pan, cook chicken. Cover chicken; stand 5 minutes, then slice thinly.

2.Cook bacon in same pan until crisp.

3.Divide half the cheese between two toast slices; top with rocket, tomato, chicken, bacon, remaining cheese and toast.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%